The first card is using a wine label and an assortment of stamps. The image is from patterned paper.
For the second card I used a tag which was a free gift in a Magazine. Just gave it a bow and a diecut background and it made for a very quick card.
Now for a little cooking tip. Do you have a Muffin tin? Well, until Saturday I never ever owned one! I found one at our local store, one with six rather large cups in it. Saturday night I arranged a cozy dinner for two with DH and wanted to do something special and original. So I made some mini Asparagus tarts in the Muffin Tin. So easy! Used puff pastry which I cut out into four circles and into four of the cups. I mixed four eggs, a little bit of cream, Roquefort cheese (3rd of a pack), salt, pepper and a jar of asparagus which I just cut into small pieces. Mixed it all together, and divided the mixture on top of the pasty into the four cups - made a little lid from the pastry that was over for all four and they cooked in about 15 minutes in a pre-heated oven at 180 degrees. They were delicious with a salad and ready in no time. It just made it a little bit special to eat real home-made food. (Forgot to take a photo..)